Jingchuan Wild Fungi Wang tastes delicious and delicious, the ingredients are fresh, I feel comfortable, the environment is good, clean, tidy, hygienic, good choice, good service attitude, enthusiasm, it is worth recommending to everyone.

Jingchuan Wild Mushrooms Restaurant

Delicious, cheap and big bowl, service is also very good

Hahahahaha, I am very lucky to be in the mushroom season. There are mushroom hot pots along the street. It is recommended by a friend and found this authentic drip. The platter of wild mushrooms, as a foreigner, most mushrooms do not know, but the soup is very good, it is too delicious, we have drunk no less than 5 bowls in a row, the mushrooms are also very delicious, I enjoy this food, look forward to the next trip to Kunming

Just entering the door is a whole retro feeling. The dialect of the clerk shouted instantly pulled people to the mountain city to eat hot pot hot pot aroma and feel the fireworks on the earth. Every place in the store has a small surprise mountain city ice room leather shoes factory old TV to eat hot pot atmosphere full of 700 [House] store name: Shanyu into hot pot address: Jinju Road 461 hot pot menu [Glister] signature Jiugongge slippery meat lunch meat shrimp slip egg tart kelp potato all satisfied Want to taste some treasure [Glister] dragon meat beef cattle excellent parts fresh and smooth, directly licking the meat full of flavor! [Glister] The big knife waist slice is freshly made with pig waist. There is no fishy smell. The thickness is just right. It takes a few minutes to dry the peppers. [Glister] How can you not order the butter soup bottom hot pot? ! The hairy belly is very clean. Q bullets are chewy. The garlic oil dishes are delicious. Crying their home ice hot pot is very suitable! There are also self-service wine-brewed dumplings and porridge#hot pot#hot pot control#Kunming food exploration shop#Kunming food guide#Go to the place I want to go

There is a food that must be eaten when traveling to Yunnan, that is, &quot;bacteria&quot;, cloud-guided mountains, mountain-studded bacteria, and delicious. This time, a friend in Kunming said that he would take me to eat local flavored fungus hot pot, which tastes really good.

The Cantonese cuisine of the pigeon emperor is not right at all. I have eaten the most unpalatable one. It is almost too far from Chunmanyuan. The environment is very ordinary and the service is average. I just have to charge a service fee. I didn&#39;t want to go again.

Wild fungus hot pot is first-class, order a local chicken soup pot (small pot for less than 4 people), and match 2-4 wild fungus according to your preferences, absolutely delicious! The portion is sufficient and the soup is good. Matsutake dumplings are also great.

京川野菌王味道鲜美可口，食材新鲜，感觉心情舒畅，环境也不错，干净、整洁、卫生，不错的选择，服务态度好，热情，值得推荐给大家。

今晚我人家带我们一起去野生菌一条街吃云南有名野生菌😋😋 『山珍』就要在云南吃，而『海味』就吃在广东😋😋 昨晚我们就选择了一家开了23年的老店一尝🥰🥰 环境：佈局装修以中式为主，大堂内有两个大鱼缸，但养的鱼不多。卫生方面可以接受。服务：下单和上菜都很快。另外，服务员大姐好热情，帮我们打点好所有，赞！「青头菌」「老人头」「牛肝菌炒饭」「乌鸡底锅」「黑糖酸角汁」「竹荪菌」大约就有这些。总结起来，『好好吃』！

Tonight, my family took us to a wild fungus street to eat Yunnan famous wild fungus 😋😋 &quot;Shanzhen&quot; will eat in Yunnan, and &quot;seafood&quot; will eat in Guangdong 😋😋 Last night, we chose an old store that has been open for 23 years and tasted 🥰🥰 Environment: The layout and decoration are mainly Chinese, There are two large fish tanks in the lobby, but there are not many fish raised. Health is acceptable. Service: Orders and dishes are fast. In addition, the waiter sister is very enthusiastic, help us to do everything, praise! &quot;Blue head fungus&quot; &quot;Old man&#39;s head&quot; &quot;Bovine liver fungus fried rice&quot; &quot;Wuji pot&quot; &quot;Black sugar sour horn juice&quot; &quot;Bamboo fungus&quot; about these. To sum up, &quot;Eat well&quot;!

不知道这个餐馆为什么起的这个名字，和北京四川有关系吗？反正和我们的美食没有关系，真的是长了不少知识学了不少菌种的名字，不过现在有点忘记了，美味，却永远不能忘记。

I don&#39;t know why this restaurant has this name, and Beijing Sichuan has nothing to do with it? Anyway, it has nothing to do with our food. It really has a lot of knowledge and learned a lot of fungi names, but now I have forgotten a little, delicious, but I can never forget it.

我们三个人消费了550元。点了土鸡汤，黄牛肝，鸡枞，青头菌，牛肝菌炒饭，还有个什么菌及一豆腐皮，蜿豆尖。味道和家里用香菇炖小鸡一样。牛肝菌炒饭能吃出炒菜油的味道。蔬菜及豆腐皮刚从水里捞出来，盘子里全是水。鸡枞感觉好象发泡后的茶树菇。总之，很是失望。幸好不是十个人去。

The three of us consumed 550 yuan. Ordered local chicken soup, scalpers, chicken stew, bluehead fungus, bovine fungus fried rice, what fungus and a tofu skin, pea tip. The taste is the same as the chicken stewed with mushrooms at home. Bovine fungus fried rice can eat the taste of stir-fried vegetable oil. Vegetables and tofu skins have just been fished out of the water, and the plate is full of water. The chicken stew feels like a bubbled tea tree mushroom. In short, very disappointed. Fortunately, not ten people go.

菌是云南不可缺少的一道美食，作为一家云南菌火锅老店，当然要带外地的朋友去吃啦，点好菜只管等吃就好了，什么品种的菌该煮几分钟，服务员会按照时间严格控制起锅时间，并为每一位顾客盛菜，在菌子当季可以吃到新鲜的各种菌子，包括松露、松茸，不过价格会高一些，平价一些可以选择竹荪，口感非常脆嫩，青头菌，有清淡的菌香厚实的口感，奶浆菌的口感稍微硬一点，不过菌香比较浓，当然还会有很多你不曾见到过的菌，各有特点，除了菌之外还有特色炒饭、卤菜、小吃等

Fungi is an indispensable food in Yunnan. As an old Yunnan Fungi hot pot restaurant, of course, you have to take friends from other places to eat. Just wait for a good dish. What variety of fungus should be cooked for a few minutes. The waiter will strictly control the time of the pot and serve every customer. In the fungus season, you can eat a variety of fresh fungus, including truffles, pine scorpion, but the price will be higher, some affordable bamboo shoots can choose, the taste is very crisp and tender, cypress fungus, there is a light fungus and thick taste, milk fungus taste is slightly harder, but the fungus is stronger, Of course, there will be many bacteria you have never seen, each has its own characteristics, in addition to the bacteria, there are special fried rice, braised vegetables, snacks, etc.

菌是云南不可缺少的一道美食，作为一家云南菌火锅老店，当然值得一去，点好菜只管等吃就好了，什么品种的菌该煮几分钟，服务员会按照时间严格控制起锅时间，并为每一位顾客盛菜，在菌子当季可以吃到新鲜的各种菌子，包括松露、松茸，也会有很多你不曾见到过的菌，总之是美味的。

Fungi is an indispensable food in Yunnan. As an old Yunnan Fungi hot pot restaurant, of course, it is worth a visit. Just order a good dish and wait for it to eat. What variety of bacteria should be cooked for a few minutes. The waiter will strictly control the time of the pot according to the time. , For every customer, In the fungus season you can eat a variety of fresh fungus, including truffles, pine, there will be many fungus you have not seen, in short, is delicious.

川京野菌王是是当地口碑很好的一家店，店里把竹笋菌，牛肝菌，青头菇等好几种菇在提前熬好的土鸡汤里乱炖，等菌菇都熟透后把所有菇一起吃，味道十分鲜美。云南这个季节的菌菇果然很不错！

Chuanjing Wild Fungus Wang is a local well-known store. The store has several mushrooms such as bamboo shoots, bovine liver fungus, green mushrooms and other mushrooms in the local chicken soup cooked in advance. After the mushrooms are ripe, eat all mushrooms together. The taste is very delicious. The mushrooms in Yunnan this season are really good!

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